Ingredients:

1 Tbsp. Olive oil
1 onion, chopped
2 cloves garlic, chopped
1 zucchini, cut into bite size chunks
6 cups chicken stock
1# shredded pork (From PC Pork Tenderloin Roast)
2 Tbsp. Chili fresco or chopped chiles
½ tea. Oregano
1 can hominy
½ head cabbage, chopped

Directions:

Brown onion and garlic in oil
add zucchini, chicken stock, pork, chili fresco, oregano, and hominy
Cook until vegetables are tender.
Add cabbage just before serving, cook just a few minutes so it still has a little crunch to it.