Guenevere's Galley
Pressure Cooker Recipes
Pizole

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WARNING
PLEASE, make sure you read and understand the safety directions that came with your pressure cooker, BEFORE using it!



Ingredients:

1 Tbsp. Olive oil
1 onion, chopped
2 cloves garlic, chopped
1 zucchini, cut into bite size chunks
6 cups chicken stock
1# shredded pork (From PC 
Pork Tenderloin Roast)
2 Tbsp. Chili fresco or chopped chiles
tea. Oregano
1 can hominy
head cabbage, chopped

Directions:

Brown onion and garlic in oil
add zucchini, chicken stock, pork, chili fresco, oregano, and hominy
Cook until vegetables are tender.
Add cabbage just before serving, cook just a few minutes so it still has a little crunch to it.



This recipe is on our Pressure Cooker DVD.
You can watch as we prepare it on the video.

 
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