Guenevere's Galley
Pressure Cooker Recipes
Bread

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WARNING
PLEASE, make sure you read and understand the safety directions that came with your pressure cooker, BEFORE using it!



Ingredients:

3 cups flour
1 Tbsp. Baking powder
1 Tbsp. Sugar
1 tea. Salt
1 Tbsp. Baking powder
1 Tbsp. Dill weed
1 cups beer
cup butter, melted

Directions:

Remove pressure cooker lid seal!
Add liquids to dry ingredients. Mix quickly just until all ingredients are moisten.
Place in oiled pan sized to fit into pressure cooker.
Place pan in heated pressure cooker elevated off of bottom.

Cover and cook over low heat for approximately 40 minutes.



This recipe is on our Pressure Cooker DVD.
You can watch as we prepare it on the video.

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