Guenevere's Galley
Pressure Cooker Recipes
Spanish Chicken and Rice

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WARNING
PLEASE, make sure you read and understand the safety directions that came with your pressure cooker, BEFORE using it!




Ingredients:

1 Tbsp. Olive oil
1 cups chorizo, crumbled
1-2# chicken breasts, cut into bite sized chunks
cup green olives
2 cloves garlic, chopped
1 cup rice
cup wine
1 can diced tomatoes
1 roasted red pepper

Directions:

Add all ingredients except olives and peppers to the pressure cooker. Cover and bring to pressure
cook 3 minutes
let pressure come down naturally (about 6 minutes)
Add olives and peppers, stir and recover.
Let stand a couple of minutes to let ingredients warm together.



This recipe is on our Pressure Cooker DVD.
You can watch as we prepare it on the video.

 
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