Guenevere's Galley
Pressure Cooker Recipes
Spanish Chicken and Rice

Galley home pageEquipmentProvisioning RecipesStories

PLEASE, make sure you read and understand the safety directions that came with your pressure cooker, BEFORE using it!


1 Tbsp. Olive oil
1 cups chorizo, crumbled
1-2# chicken breasts, cut into bite sized chunks
cup green olives
2 cloves garlic, chopped
1 cup rice
cup wine
1 can diced tomatoes
1 roasted red pepper


Add all ingredients except olives and peppers to the pressure cooker. Cover and bring to pressure
cook 3 minutes
let pressure come down naturally (about 6 minutes)
Add olives and peppers, stir and recover.
Let stand a couple of minutes to let ingredients warm together.

This recipe is on our Pressure Cooker DVD.
You can watch as we prepare it on the video.

Home page