Guenevere's Galley
Pressure Cooker Recipes
Pork Tenderloin Roast

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PLEASE, make sure you read and understand the safety directions that came with your pressure cooker, BEFORE using it!


3# pork tenderloin cut into 3 1# pices
3 C. Chicken stock
1 garlic bulb, peeled
package meat marinade, your choice or home made


Marinate meat for at least 30 minutes. Make small cuts in meat and insert whole peeled cloves of garlic
Place meat and marinade into pressure cooker.
Add chicken stock.
Cover and bring up to pressure.
Cook for approximately 25 minutes.

For shredded meat, add an additional 10 minutes.

This recipe is on our Pressure Cooker DVD.
You can watch as we prepare it on the video.

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