Guenevere's Galley
Pressure Cooker Recipes
Bar-B-Q Spareribs

Galley home pageEquipmentProvisioning RecipesStories

WARNING
PLEASE, make sure you read and understand the safety directions that came with your pressure cooker, BEFORE using it!


Ingredients:

3# Spareribs
12 oz. Cola
12 oz. Ketchup
onion, chopped
1 tea. Garlic powder
a touch of liquid smoke if you have it (we can not find in Mexico!)

Directions:

Mix liquid ingredients and seasonings in pressure cooker.
Add ribs on top. Cover and bring up to pressure.

Cook approximately 20 to 25 minutes



This recipe is on our Pressure Cooker DVD.
You can watch as we prepare it on the video.

Home page