Guenevere's Galley

Recipes
PORK

Galley home pageEquipmentProvisioning RecipesStories
please note, most of the recipes we have made ourselfs, but some are from other cruising boats we have met along our travels. Where the receipe comes from another boat, we will clearly give them credit. We also want you to know that ALL of the recipes you find on our pages actually work aboard a cruising boat! We will NOT post any recipe that has not been prepared aboard a cruising boat and found to work well in the cruising envirement.
 
Rum soaked pork chops with pineapple salsa
Ingredients
4 pork chops 8-12 oz each
1 C dark rum
¼ C fresh or canned pineapple in juice, reserve pineapple for salsa
3 Tbsp. Olive oil
3 cloves garlic, minced
3 Tbsp. Fresh lime juice
salt and pepper to taste

Mix all ingredients together with 2 Tbsp of the olive oil. Add pork chops and marinate 1-2 hours.

Pineapple Salsa
Ingredients
2 C. diced pineapple
¼ C. diced onion
¼ C. red bell pepper, diced
1 jalapeno, (to taste)seeded and minced
½ C. chopped cilantro
3 Tbsp. Lime juice
1 Tbsp. Brown sugar
salt and pepper to taste

Mix all ingredients together. Salsa should taste a little sweet and a little sour.

Pat dry the pork chops and grill or cook under broiler with a brushing of olive oil and salt and pepper.
Cook 3-4 minutes on each side. Serve with salsa on the side or on top.
Tacos al pastor

This recipe is for the times when you cannot get to Rancho Viejo in La Paz.

Ingredients
1 small pineapple fresh or canned
1 lb. Pork loin, cut into ½ in. cubes
2 cloves garlic, minced
1 ½ tea. Chili powder
½ tea. Salt
½ tea. Pepper
¼ tea. Cumin
1 medium onion, halved crosswise
2 Tbsp. Red wine vinegar
1 cup finely shredded cabbage
½ C. finely chopped cilantro
½ C. your favorite salsa
8 corn tortillas

Cut the pineapple into ½ in cubes. In another bowl, mix pork, garlic, chili powder, salt, pepper, and cumin. Let stand about 5 minutes. Thinly slice ½ the onion and add to pork along with vinegar, and pineapple juice. Marinate for about an hour. Make kabobs alternating pork and pineapple. Grill or broil.

While the pork is cooking, finely chop the remaining onion. Place onion, cabbage, cilantro and salsa in separate bowls. Warm the tortillas. Each person can prepare their own tortilla using pork and pineapple and ingredients in bowls.


Home page